Continuing my love for winter citrus today with a lovely blood orange curd that I have made a couple times in the past two weeks. I love to enjoy lemon curd, but often struggle with how to eat it without stuffing myself with scones until the jar is empty. In my attempts to “slim down” my intake of this blood orange version, I have been drizzling a bit over sliced banana with a sprinkling of granola. Let me tell you, it’s my new obsession.
